Adapted from
Nestle
-
15 ozs
canned pumpkin, chilled
-
12 ozs
fat-free evaporated milk, chilled
-
6 ozs
low-fat vanilla yogurt
-
1/4 cup
granulated sugar
-
1/4 tsp
pumpkin pie spice
In a blender, combine pumpkin, milk, yogurt, sugar and pumpkin pie spice. Cover and blend until smooth. Chill one hour before serving.