Slow Cooker Cincinnati Chili

Name: Slow Cooker Cincinnati Chili
Yield: 12 servings
Ingredients: 3 lb ground chicken breast; 1 1/2 cups onions, chopped; 1 1/2 tsps garlic, minced; 27 ozs canned dark red kidney beans, drained and rinsed; 32 ozs no-salt-added tomato sauce; 14 ozs low sodium chicken broth; 1/4 cup chili powder; 1/4 cup red wine vinegar; 1/4 cup low-sodium worcestershire sauce; 1 oz unsweetened chocolate squares; 1 1/2 tsps cinnamon; 1 tsp salt; 1 tsp oregano; 1/2 tsp black pepper; 1/8 tsp cloves

Adapted from Simple & Delicious Magazine

3 lb ground chicken breast
1 1/2 cups onions, chopped
1 1/2 tsps garlic, minced
27 ozs canned dark red kidney beans, drained and rinsed
32 ozs no-salt-added tomato sauce
14 ozs low sodium chicken broth
1/4 cup chili powder
1/4 cup red wine vinegar
1/4 cup low-sodium worcestershire sauce
1 oz unsweetened chocolate squares
1 1/2 tsps cinnamon
1 tsp salt
1 tsp oregano
1/2 tsp black pepper
1/8 tsp cloves

In a large skillet, cook chicken, onions and garlic until chicken is no longer pink. In a 6-quart slow cooker, add beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, salt, oregano, black pepper, and cloves. Stir in chicken mixture. Cover and cook on low for four hours or until heated through.

Posted: 6/10/2010

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 4.90

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 264 Calories from Fat 47 (18%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 66g	22%
Sodium 592mg	25%
Potassium 49mg	16%
Total Carbohydrate21g	7%
Dietary Fiber 6g	24%
Sugars 4g
Protein 31g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.