Adapted from
Best of the Best Smoothies
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16 ozs
frozen whole strawberries, thawed
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6 ozs
low-fat strawberry yogurt
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1/2 cup
fat-free milk
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1/2 cup
granulated sugar
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7 ozs
strawberry sorbet
In a blender container, combine strawberries, yogurt, milk, and sugar. Process until smooth. Pour into glasses. Top each glass with a scoop of strawberry sorbet.